Following a small survey of milk constituents in 5 lactating alpacas in south-eastern Australia, it was revealed that the average milk fat content was 4.4%, the average milk protein content was 4.2%…
Following a small survey of milk constituents in 5 lactating alpacas in south-eastern Australia, it was revealed that the average milk fat content was 4.4%, the average milk protein content was 4.2%…
Urea is a non-protein source of nitrogen that can be used by fore-gut fermenters such as alpacas, goats, sheep and cattle as a source of protein. The microbes in the first compartment…
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